Pulled Masala Chicken Taco Bowls with Fresh Mango Peach Relish -- tender, juicy Instant Pot shredded chicken thighs simmered with coconut milk, garam masala and curry leaves. Served with Coconut Basmati Rice, an unexpectedly flavorful Fresh Mango Peach Chutney and plenty of taco bowl fixins.

Crispy Five Spice-Glazed Salmon with Shaved Carrot and Fennel Salad -- a restaurant-style salmon that couldn’t be simpler to prepare, plus a shaved carrot and fennel salad that is surprisingly bright and flavorful.

–Emily Stoffel, The Pig & Quill